LUNCH MENU

STARTERS & SALADS

SOUP OF THE DAY$8.00Chef's daily fresh creations

CAESAR SALAD$8.00Romaine lettuce & crispy bacon tossed in our own Caesar dressing
topped with croutons and shaved parmiggiano
(ADD CHICKEN BREAST STRIPS $5)

BLUE CRAB & AVOCADO SALAD$12.00Creamy poached Australian blue crab with avocado on gathered field greens

ARUGULA & FIELD GREENS WITH GOAT CHEESE & PEARS$12.00Crisp Arugula & field greens with sliced Bosc Pears, dried cranberries, Red Onion, toasted Hazelnuts, and crumbled Goat Cheese, with Balsamic vinaigrette

FRITTO MISTO$15.00Delectable lightly dusted deep fried shrimp, scallops and calamari with honey chipotle aioli
**Just calamari also available**

CHEF’S CHEESE SELECTION$12.00A delightful assortment of international and local fine cheeses served with artisan breads and crackers
(Add mixed roasted nuts $6.50)
This dish could be enjoyed as an appetizer or dessert

MUSSELS$12.00Fresh PEI mussels with your choice of:
spicy Thai curry coconut milk with lemongrass and fresh cilantro
white wine, garlic, black olives, feta cheese, sundried tomatoes & capers
or our chef's own zesty tomato sauce

SWEET POTATO FRITES$7.00Crispy sweet potato fries with honey chipotle aioli, and tarragon Russian dipping sauces
(May be substituted with house cut Yukon Gold fries)

SANDWICHES

(All sandwiches served with choice of side house salad or sweet potato fries)

CONSULATE BURGER$12.00Juicy burger with cheddar, bacon, tomato, lettuce, red onion and tarragon Russian dressing

ROYAL CHICKEN CAESAR CLUB$12.00Grilled chicken breast with pancetta, arugula, Caesar dressing and parmiggiano

PASTAS & VEGETARIAN

PENNE AMBASSADOR$13.00Penne with grilled chicken, wild mushrooms, applewood smoked bacon, peppercorns in a creamy rosé sauce

BUTTERNUT SQUASH RAVIOLI$15.00With delicate sage cream sauce

SEAFOOD LINGUINI$18.00Linguini with scallops, shrimp, calamari and mussels in your choice of zesty tomato basil, creamy rosé or garlic alfredo sauce

VEGETARIAN POT PIE$16.00Mushrooms, fresh vegetables, lentils, potatoes and aromatic spices topped with a cornmeal Gouda biscuit

MAINS

ROYAL CHICKEN SUPREME$20.00Mushroom, gruyere and walnut stuffing, a light cream sauce, with dutchesse potatoes

CERTIFIED BLACK ANGUS STRIPLOIN$25.00Grilled 6 oz. steak topped with Guinness stout butter, with garlic cheese smashed potatoes

RACK OF LAMB$28.00Succulent tender Ontario lamb with blueberry Syrah demi-glace and mashed sweet potatoes

PACIFIC SALMON$18.00Pan-seared with maple bbq sauce and risotto

QUICHE OF THE DAY$15.00Please ask your server for today’s fresh offering. Served with Consulate House or Caesar Salad

OPTIONAL ADDITIONS TO YOUR ENTREE:3 oz Lobster tail... $11.50
2 Grilled Jumbo Shrimp …$12.00
in a white wine & butter lemon or Sambuca cream sauce

DESSERTS

Please ask your server for today’s decadent offerings

*Please note parties of 8 or more are subject to a 15% gratuity