DINNER MENU

STARTERS

SOUP OF THE DAY$8.00Chef's daily fresh creations

CAESAR SALAD$9.00Romaine lettuce & crispy bacon tossed in our own Caesar dressing
topped with croutons and shaved parmiggiano

BLUE CRAB & AVOCADO SALAD$13.00Creamy poached Australian blue crab with avocado on gathered field greens

ARUGULA & FIELD GREENS WITH GOAT CHEESE & PEARS$12.00Crisp Arugula & field greens with sliced Bosc Pears, dried cranberries, Red Onion, toasted Hazelnuts, and crumbled Goat Cheese, with Balsamic vinaigrette

FRITTO MISTO$15.00Delectable lightly dusted deep fried shrimp, scallops and calamari with honey chipotle aioli
**Just calamari also available**

CHEF’S CHEESE SELECTION$16.00A delightful assortment of international and local fine cheeses, dried fruit, nuts and honeycomb served with artisan breads and crackers
This dish could be enjoyed as an appetizer or dessert

MUSSELS$12.00Fresh PEI mussels with your choice of:
spicy Thai curry coconut milk with lemongrass and fresh cilantro
white wine, garlic, black olives, feta cheese, sundried tomatoes & capers
or our chef's own zesty tomato sauce

ANTIPASTO PLATTER$17.00(**THIS APPETIZER IS AVAILABLE FOR 2 OR MORE GUESTS)
Chef's favourite selections of cured meats, international and local fine cheeses, grilled vegetables, marinated seafood salad and olives, accompanied by crackers and artisan breads

OPTIONAL ADDITIONS TO YOUR ENTREE:3 oz Lobster tail...$11.50
Two Grilled Jumbo Shrimp…$12.00
In a white wine & butter lemon or Sambuca cream sauce

PASTA & VEGETARIAN

(All sauces are house-made)
(Spelt or Rice pasta substitutions available upon request)

PENNE AMBASSADOR$16.00Penne with wild mushrooms, applewood smoked bacon, peppercorns, and grilled chicken
in a creamy rosé sauce

SEAFOOD LINGUINI$18.00Linguini with scallops, shrimp, calamari and mussels in your choice of zesty tomato basil, creamy rosé or garlic alfredo sauce

BUTTERNUT SQUASH RAVIOLI$15.00With velvety sage cream sauce

VEGETARIAN POT PIE$16.00Mushrooms, fresh vegetables, lentils, potatoes and aromatic spices
topped with a cornmeal Gouda biscuit

RISOTTO OF THE DAYAsk your server for today’s creation. Please allow 25 minutes to cook

MAINS

ROYAL CHICKEN SUPREME$22.00Mushroom, gruyere and walnut stuffing, a light cream sauce, served with dutchesse potatoes

CERTIFIED BLACK ANGUS STRIPLOIN$29.00Grilled 8 oz. steak topped with Merlot demi-glace & crumbled gorgonzola
accompanied by garlic cheese smashed potatoes

FILET MIGNON$28.006 oz. tender filet wrapped in bacon, grilled and topped in a Merlot peppercorn demi-glace
*Add crab imperial topping with béarnaise sauce $8

RACK OF LAMB$30.00Succulent tender Ontario lamb with blueberry Syrah demi-glace and mashed sweet potatoes

DEER VALLEY VENISON$32.00Tender venison loin medallions with dried cherry rosemary Merlot demi-glace and mushroom, bacon & gruyere bread pudding

SEAFOOD

PACIFIC SALMON$24.00Pan-seared with maple bbq sauce and risotto and vegetable of the day

SEAFOOD TRIO$29.00Lobster tail, succulent shrimps and scallops seared in lemon and white wine sauce, served with risotto

CATCH OF THE DAYPlease ask your server for today’s fresh offering

DESSERTS

Please ask your server for today’s decadent offerings

*Please note parties of 8 or more are subject to a 15% gratuity